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116 tons (232,000 pounds!) of food scraps have been diverted to composting through the CVSWMD School Composting Program!
(as of September 1, 2007) Diverting food waste in school kitchens and cafeterias is catching on in central Vermont! The CVSWMD School Composting Program, recipient of the Governor's Award for Environmental Excellence and Pollution Prevention, develops composting programs for elementary, middle, and high school cafeterias and kitchens. Our free training program offers all of the technical and hands-on information and materials needed to successfully transition students and staff to food waste diversion. District staff will continue to work with your school to ensure the program works for you over time.
CVSWMD staff training students to divert food waste in the cafeteria and take full buckets to outside bins for pickup. |
Why Take Part?Food waste makes up a lot of the trash produced at schools every day, and it's material that doesn't need to be treated like garbage! When diverted to composting, food waste becomes a resource that can be used to replenish nutrients in soils to grow more food. In addition, participating schools are encouraged to renegotiate their trash contracts which may reduce disposal bills. Diverting food waste to composting has many benefits for the school community. To learn more about the program and how your school can take part, contact: CVSWMD outreach coordinator at 802-229-9383 or e-mail outreach@cvswmd.org Materials for Participating SchoolsNote: The following are some of the components of our School Composting Program. While we’re always happy to answer questions about our program, the poster and training video are for use by participating schools only.
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